INGREDIENTS

• 20 Mini Sweet Peppers, halved and seeded
• 1 lb. Ground Beef, steak, chicken, or pork, cooked
• 1 TbspCumin 2 Tbsp Chili Powder
• 1/2 teaspoon Salt
• 8 oz Cheddar Cheese, shredded
• 1 Jalapeno, sliced
• Toppings: avocado, tomatoes, sour cream

INSTRUCTIONS

1. In a skillet cook your preferred meat adding cumin, chili powder, and salt as it cooks. 
2. Place mini sweet pepper halves on a sheet pan. 
3. Sprinkle cooked meat over mini peppers trying to keep it in the peppers so it doesn't fall through to the pan.
4. Cover mini peppers with shredded cheese and jalapeno slices. 
5. Place in oven set to BROIL for 5-6 minutes or until cheese is fully melted. 
6. Add any nacho toppings you like. Enjoy!