- 30's, 36's or 42's - 80 cases/ pallet
- Super Selects/ Selects : 50Lbs - 42 cases/ pallet
- CHEP Pallet
- We will also create custom pack sizes and will work with you to build a program that meets your needs.

- Organic: Year-round    
- Conventional: Year-round

![cucumber nutrition facts](//images.contentful.com/h6kenpjhkrvf/kDx7R1cTKG4XUb1jlCx9Q/2a7732fe77a459b8decb02cd73b92af7/cucumber_nutrition_facts.png)

Pack styles: Carton Box

- Seasonal Availability     

Nutritional Facts

When it comes to cucumbers, we’re proud to say our shade house American Slicer Cucumbers are free of pesticides allowing you to make healthy and delicious dishes with ease. You’ll taste the difference and savor every bite!

Cucumber

Inspired by local Mexican flavors of the coastal city of Ensenada, this ceviche is fresh, contemporary, and vibrant. What we love about this recipe is that it’s loaded with fresh veggies, designed for sharing and anyone can make it. This recipe was developed by Chef Jose Hernandez of Baja Lounge using Signature Brand by Frank’s fresh organic produce. 

Prep Time: 40 mins.

Feeds: 3-4

Ingredients: 

- 2 cups Signature brand by Frank’s cucumber
- 1/2 cup of Signature brand by Frank’s grape tomato
- 1 Signature brand by Frank’s bell pepper
- 1/2 cup of red onion
- 2 cups Cod fish (Tilapia, Mahi-Mahi or Halibut are great substitutes)
- 1/2 cup lemon juice
- 2 tbsp cilantro
- 3 tbsp extra virgin olive oil
- 3 tbsp rice vinegar
- salt and pepper to taste

Instructions: 

1. Dice your cucumber, grape tomato, bell pepper, onion, cilantro and place them in a large bowl.
2. Cut the fish into small squares and add it to the bowl. 
3. Next, add your evoo, lemon juice, salt & pepper to the bowl.  
4. Toss well and place in the refrigerator to allow all the flavors to marinate for at least 30 minutes.
5. Enjoy on tostadas, with chips or as the main entree. Don’t forget to garnish it with salsa and fresh avocado slices for the full experience.

Fresh veggies, designed for sharing and anyone can make it. This recipe was developed by Chef Jose Hernandez of Baja Lounge using Signature Brand by Frank’s fresh organic produce. 

vegan-ceviche

Inspired by local Mexican flavors of the coastal city of Ensenada, this ceviche is fresh, contemporary, and vibrant.

American Slicer Cucumbers

American Slicer Cucumbers

From our kitchen